UPM Raflatac North America > Labelstock Products > Technical Product Information
Technical Product Information
Sales code: MS0001A |
| Last updated 2/2013 |
| |
| Caliper: | 6.7 mils |
| Substance weight: | 115 lbs./ream (25" x 38") |
Face |
| Direct Thermal Eco, Non top-coated, non smudgeproof, chemi-thermal paper with standard sensitivity. For VIP labeling in dry environments such as POS price marking and other retail uses. Avoid contact with plasticizers (PVC) and fat. Not for use with over-print varnishes.. |
| Substance weight | 51 lbs./ream (25" x 38") | ISO536 |
| Caliper | 3.2 mil | ISO534 |
| Tensile strength MD | 30 lbf/in. | ISO1924 |
| Tensile strength CD | 15 lbf/in. | ISO1924 |
| Roughness | 1.35 microns PPS10 | ISO8791-4 |
| Opacity | 90% | ISO2471 |
| Brightness | 82% | ISO2470 |
| Density | 1.6 | ODU |
| Scanning | Visible red light | |
Adhesive |
| RP51, Modified acrylic dispersion. Permanent adhesive with good adhesion to all normal substrates, including non-polar surfaces, films and corrugated board. Good low temperature performance. |
| Tack min | 14 N FTM 9 | |
| Shear min | 3.0 h FTM 8 | |
| PE-looptack min | 10 N modified FTM 9 | |
| Labeling temperature min | 32 °F | |
| Service temperature range | -4 °F ... 176 °F | |
| |
| Not recommended for labeling highly curved surfaces. Shelf life: From the date of manufacture 4 years at 68 °F and RH 50%. |
Liner |
| 3.2 mil Hi-Brite White Kraft, White, machine finished kraft liner. Specially developed for continuous EDP applications. Good for folding and friction feed applications.. |
| Substance weight: | 51 lbs./ream (24" x 36") | ISO536 |
| Caliper: | 3.2 mil | ISO534 |
| Tensile strength MD: | 45 lbf/in. | ISO1924 |
| Tensile strength CD: | 18 lbf/in. | ISO1924 |
| Brightness: | 83% | ISO2471 |
| The above are typical technical values and are given in good faith based upon our most up to date knowledge and experience. As the products are used outside our control we cannot take responsibility for any damage which may be caused using the product. |
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